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Beer & Biriyani

  • πŸ₯„ Taste Memory
  • 🍽 Foodways
  • πŸ”¬ Ingredients
  • ✨ Diaspora & Desi
  • πŸ“¦ Containers
  • πŸ›– Canteens & Corners
  • πŸ“– Folklore & Fiction
  • πŸ”₯ Rituals & Rhythms
  • πŸ§‚ The Leftovers
  • πŸ₯„ Taste Memory
  • 🍽 Foodways
  • πŸ”¬ Ingredients
  • ✨ Diaspora & Desi
  • πŸ“¦ Containers
  • πŸ›– Canteens & Corners
  • πŸ“– Folklore & Fiction
  • πŸ”₯ Rituals & Rhythms
  • πŸ§‚ The Leftovers
  • πŸ›– Canteens & Corners

    How Train Station Idlis Taste Better at 6 AM

    - By Amit Deshpande

    If you’ve ever been on a train journey in India, chances are you’ve encountered the magical phenomenon that is the…

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  • πŸ›– Canteens & Corners

    College Canteens and the Magic of β‚Ή 20 Meals

    - By Amit Deshpande

    When I think of the many places that make up the rich tapestry of food culture in India, the college…

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  • πŸ›– Canteens & Corners

    The Chai Stall That Knows More Secrets Than Your Therapist

    - By Amit Deshpande

    There’s a place in every bustling Indian city where the hum of daily life blends with the comforting aroma of…

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Newer Posts 

Recent Posts

  • Why Train Idlis Taste Better at 6 AM
  • 20 Meals, 100 Memories
  • The Chaiwala Who Knows Too Much
  • Mythical Meals in Bollywood Songs
  • Rice Spilled = Bad Luck?
Beer & Biriyani is a seasonal food magazine of stories from Indian kitchens β€” past, present, and far from home.
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