Friday Night Rice: How Food Signals the Weekend Without Saying It
It’s a strange thing, the way food can tell us something before we even realize it. Growing up in Mumbai,…
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Before School, After Pooja: The Timing of Breakfast in Indian Homes
In Indian households, breakfast isn’t just a meal—it’s a ritual. A time to nourish the body and, often, the spirit.…
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Why Leftovers Taste Better in the Morning
There’s something magical about leftovers. Maybe it’s the way the flavors seem to meld together overnight, or maybe it’s the…
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The Forgotten 4 PM Snack: Where Have All the Pakoras Gone?
Back home in Mumbai, 4 p.m. wasn’t just any time of day. It was Pakora Hour. There was a certain…
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The Morning Pressure Cooker Whistle as Alarm Clock
The first sound that greets me every morning isn’t the sharp ring of an alarm clock or the hum of…
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Sunday Fry: Why India’s Weekend Meals Always Involve More Oil
There’s something about Sundays in India that makes food feel different. Maybe it’s because we’ve survived another week, or maybe…
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Midweek Khichdi: Comfort Food with a Calendar Slot
Let’s talk about khichdi—the humble, comforting dish that has a unique place in every Indian home, particularly in the middle…
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The First Chai of the Day: Wake-Up Call or Sacred Rite?
There’s a moment in the early morning hours that happens across millions of Indian homes. It’s that brief, sacred pause…
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Is That Still Good? A Field Guide to Judging Leftovers Without Dying
We’ve all been there—the fridge door creaks open, and you’re faced with the daunting question: “Is that still good?” The…
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Why the Lid Never Fits: A Story of Indian Containers and Existential Rage
There’s a small, but deeply frustrating, issue I face every single time I reach for a container in my kitchen.…